Moretto artichoke

It is a native artichoke, produced exclusively in Romagna in the Brisighella area. Known since the 15th century, in the distant past, in addition to cooking, it was also highly valued medicinally for its richness in iron, low sugar content and laxative properties. It presents itself to the palate and sense of smell with the exact same taste and aromas as more than five centuries ago. A festival is dedicated to this vegetable that takes place every year between late April and early May, with food stands that allow people to taste this prized product.

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